Jamie'S Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

4 burrito-size flour tortillas
2 (13 ounce) cans premium chunk chicken
1 (10 ounce) can green enchilada sauce
1 1/4 ounces taco seasoning
3 -4 ounces cream cheese
6 -8 ounces sour cream
1/3 cup milk
1/4 cup shredded mexican cheese

Preparation

-Set oven to 350.
-In a large lightly greased skillet, heat to medium-high heat.
-Drain chicken and place in mixing bowl. Add about 1 tablespoon of taco seasoning and mix.
-Add chicken mixture to skillet and stir frequently until lightly browned.
-Take cream cheese and cut into 1 inch cubes. Add to chicken in skillet. Cover for a few minutes until cubes become soft, stir and set aside.
-In a small sauce pan add sour cream and a little milk (enough to to create a creamy sauce) and 1 tablespoon taco seasoning. Stir frequently on medium heat.
-Take the flour tortillas and wrap them in wet papertowels and place them in the microwave for about 30seconds or until they feel moist.
-Spoon equal amounts of chicken mixture into flour tortillas and roll up.
-In a large lightly greased baking dish, add one can of enchilada sauce.
-Place Tortillas with chicken mixture on top of enchilada sauce in baking dish.
-Pour the sour cream sauce over enchiladas until fully coated.
-Sprinkle a little shredded cheese over the tops of each enchilada.
-Lightly cover with foil and cook in oven for 30minutes.
-Serve and enjoy!