Cranberry Sour Cream Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. red gelatin
1 3/4 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 c. sour cream

Preparation

Dissolve gelatin in water.
Mix in cranberry sauce and sour cream.
Fold together and pour into mold and chill.