Salmon Casserole Baked In Sour Cream - cooking recipe

Ingredients

1 (1 lb.) can salmon, drained and juice reserved
1 Tbsp. lemon juice
1/2 tsp. salt
pepper to taste
1 c. sour cream
1/2 tsp. dry dill weed
1 medium onion, thinly sliced
1 Tbsp. chopped parsley

Preparation

Place salmon liquid in mixing bowl, add lemon juice, salt, pepper, sour cream and dill weed.
Mix to smooth sauce.
Break salmon in large chunks; place in greased 1-quart casserole.
Pour sour cream sauce over salmon.
Spread with onion; sprinkle with parsley.
Cover and bake at 350\u00b0 for 30 minutes.
Yields 4 servings.