Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

1 medium onion
3 Tbsp. margarine
1 can cream of chicken soup
2 flat cans boned chicken
3/4 lb. Monterey Jack cheese
tortilla chips
2 Tbsp. Jimenez green sauce
1 c. sour cream
1 c. grated Cheddar cheese

Preparation

Saute onion in margarine.
Add soup, chicken, green sauce and sour cream; mix well.