Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
egrees; prepare a 10-inch bundt pan by generously buttering and
side of a 10-cup Bundt pan thoroughly with melted butter
reased and floured 10-inch Bundt pan.
In a small
up bundt pan.
Spread batter into pan.
Bake cake on
Beat all together in an electric mixer for about 20 minutes at medium speed.
Bake in greased and floured Bundt cake pan at 350\u00b0 for about 45 minutes.
Test with a toothpick for doneness.
It will come out clean if cake is done.
Cool for 5 minutes in pan. Turn out onto a cake plate and drizzle with icing.
CAKE:
Arrange 1 cup pecans
Mix all ingredients.
Beat 3 minutes with hand mixer.
Pour into Bundt pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Drizzle icing on cake if desired.
o 350.
Spray the Bundt pan completely with non-stick
nd flour a 12-cup bundt pan. Preheat oven to 350
nd flour a 10 inch Bundt Pan. (Do not use spray
ans or one 10 inch Bundt pan.
In a small
nd flour a 12-cup Bundt pan (I use Pam Baking
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
ven to 350. If your bundt pan is dark coated/black
50\u00b0F Grease 12-cup bundt cake pan with shortening; lightly flour
Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick).
Fold in blueberries; pour in Bundt cake pan.
Bake at 350 degrees for 30 minutes or until done.
Icing: Mix blueberry juice and 2 cups confectioners sugar and pour over cake while hot.