Blueberry Bundt Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/3 cup oil
3 eggs
1 (8 ounce) box cream cheese
1 (3 1/2 ounce) box instant vanilla pudding
1 can blueberries, drained (save juice for icing)
2 cups confectioners' sugar

Preparation

Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick).
Fold in blueberries; pour in Bundt cake pan.
Bake at 350 degrees for 30 minutes or until done.
Icing: Mix blueberry juice and 2 cups confectioners sugar and pour over cake while hot.