Poppy Seed Bundt Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. instant butterscotch pudding
4 eggs
1 c. water
1/2 c. oil
1/2 to 1 can poppy seed

Preparation

Mix all ingredients.
Beat 3 minutes with hand mixer.
Pour into Bundt pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Drizzle icing on cake if desired.