Applesauce Spice Bundt Cake - cooking recipe

Ingredients

Cake
1 (18 ounce) box duncan hines spice cake mix
3 eggs
1 3/4 cups cinnamon applesauce
1 cup chopped walnuts
1/3 cup raisins
Caramel Apple Spice Frosting
1 duncan hines creamy homestyle caramel icing
1 (8 ounce) package cream cheese, room temperature
2 -3 tablespoons warmed apple juice or 2 -3 tablespoons cider
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Preparation

Preheat oven to 350.
Spray the Bundt pan completely with non-stick/non-fat cooking spray & flour lightly. Blend dry mix, eggs, & applesauce in a large bowl on low speed until moistened for approximately 30 seconds, then beat at medium speed for 2 minutes - then, stir in the chopped nuts & raisins by hand, (nuts and raisins are optional).
Pour the batter in prepared Bundt Cake Pan.
Bake for 38-43 minutes at 350.
Cool in pan for 15 minutes.
Remove from pan & cool completely before frosting.
Frosting Directions ~ Cream together with a mixer all ingredients until thoroughly blended and creamy - frost cake with icing once cake is completely cooled.