an, crumble the bulk sausage and brown. Remove the sausage with a slotted
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Cook bulk sausage over medium heat until done.
Pour out on paper towel and blot to remove grease.
Tear 6 slices white bread (stale is fine) into cubes and place in a greased 13 x 9 x 2-inch baking dish.
Sprinkle the bread with the cooked sausage. Sprinkle the sausage with 1 cup shredded Cheddar cheese.
Beat together eggs, milk, dry mustard and salt.
Pour this over sausage mixture.
Cover tightly and refrigerate at least 4 hours or overnight, if desired.
Bake at 350\u00b0 for 40 minutes.
nd cooked through, breaking up bulk sausage with back of fork, about
Mix bulk sausage with packed biscuit mix.
Melt cheese in top of double boiler.
Add cheese to sausage mixture and stir to make an even blend of ingredients.
Make into tiny balls and freeze. Thaw when ready to bake on ungreased baking sheet in a hot 400\u00b0 oven about 10 minutes or until golden brown.
Serve piping hot. Yields 100 to 150 balls.
Press a carton of crescent rolls into a pie pan or 9 x 13 pan - sealing the holes and making a slight rim.
Cook and drain 1 lb. bulk sausage (mild).
Drain and put on top of dough.
Sprinkle on top of sausage 1/2 cup shredded cheddar cheese.
Sprinkle on top of cheddar 1 cup of shredded swiss.
Beat 4 eggs, 3/4 cup milk, 1/4 tsp. oregano.
Pour this over the cheeses.
Bake at 350 for 25 minutes.
You can prepare and put in refrigerator and bake in the morning for quick breakfast.
an brown & break up the bulk sausage.
Pour the sauteed vegetables
Cut smokies in small pieces.
Fry bulk sausage breaking into small pieces, and drain.
Beat eggs, and add remaining ingredients.
Mix all together and put in a 9x13 casserole dish.
Cover with foil and refrigerate overnight.
Bake covered for 55 minutes.
Remove cover and bake 5-10 minutes more.
Let set 5-10 minutes after removing, so eggs can set.
Clean birds, do not split.
For each bird, saute 1/4 pound bulk sausage; add an equal amount of breadcrumbs and stuff birds with mixture.
Rub birds with olive oil and dust with salt and pepper.
Roast in 325\u00b0 oven.
about 2 minutes). Add chicken, bulk sausage, 1 tsp Italian Seasoning, and
Preheat oven to 350 Crumble sausage into microwave safe container and
nd translucent. Add the Italian sausage meat, breaking it up with
ooking, brown the pound of sausage in another skillet breaking up
Brown sausage and crumble.
In a small bowl beat eggs. Add crumbled sausage to eggs and mix.
Press bread slices down into greased muffin tins forming a cup. Spoon sausage/egg mixture into each bread cup. Sprinkle cheese on top.
Bake in a 350 degree oven for 15 minutes.
Note: Recipe may be doubled. Muffins freeze well. Thaw and microwave for a few seconds.
In a large skillet, crumble sausage and brown. Drain your sausage. Line the bottom of a lightly greases 9x13 pan with crescent rolls, firmly pressing to close perforated edges. Sprinkle sausage and cheese over the crescent rolls. In a medium bowl, combine eggs, milk, salt and pepper and pour over sausage and cheese.
Bake at 425 for 15 minutes. Let stand 5 minutes before serving
of water.
(2) Bulk sausage (beef or venison) can be
Heat oil in a large frying pan over medium heat and saute the zucchini and onion for 5 minutes or until soft. Put the zucchini and onion in a large bowl.
Add the sausage to the pan. Break up the sausage and cook over medium heat until no longer pink. Drain the sausage and add to the bowl. Mix zucchini, onion and sausage. Then add the remaining ingredients.
Mix well and pour into a 9x9 inch baking pan. Bake for 40 minutes at 400 degrees F. Cut into squares. Serve warm or cold.
Prep time is a guess!
Set your crock pot to low and add beans, tomato soup, water, onion and seasonings. Cook for one hour.
Over medium high heat brown sausage in small skillet. Drain fat and place sausage on a plate that has been layered with paper towels. Let more grease get absorbed in paper towels than add sausage to the crock pot. Also add the potatoes and green pepper at this time. Continue to cook on low for 8 hours or until potatoes are tender.
ame frying pan, brown the sausage, breaking it up as it
ake 16 crepes.
Cook sausage and onion together; drain. Add