Quail Stuffed With Sausage - cooking recipe

Ingredients

quail, cleaned
1/4 lb. bulk sausage (for each bird)
breadcrumbs
olive oil
salt and pepper

Preparation

Clean birds, do not split.
For each bird, saute 1/4 pound bulk sausage; add an equal amount of breadcrumbs and stuff birds with mixture.
Rub birds with olive oil and dust with salt and pepper.
Roast in 325\u00b0 oven.