Sausage Quiche - cooking recipe

Ingredients

1 carton crescent rolls
1 lb. bulk sausage (mild)
1/2 cup shredded cheddar cheese
1 cup shredded swiss cheese
4 eggs
1/4 tsp. oregano
3/4 cup milk

Preparation

Press a carton of crescent rolls into a pie pan or 9 x 13 pan - sealing the holes and making a slight rim.
Cook and drain 1 lb. bulk sausage (mild).
Drain and put on top of dough.
Sprinkle on top of sausage 1/2 cup shredded cheddar cheese.
Sprinkle on top of cheddar 1 cup of shredded swiss.
Beat 4 eggs, 3/4 cup milk, 1/4 tsp. oregano.
Pour this over the cheeses.
Bake at 350 for 25 minutes.
You can prepare and put in refrigerator and bake in the morning for quick breakfast.