Sausage Brunch Casserole - cooking recipe

Ingredients

1.5lbs bulk sausage
1 8oz. can crescent rolls
8 oz. shredded mozzarella cheese
4 eggs, beaten
3/4 cup milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

In a large skillet, crumble sausage and brown. Drain your sausage. Line the bottom of a lightly greases 9x13 pan with crescent rolls, firmly pressing to close perforated edges. Sprinkle sausage and cheese over the crescent rolls. In a medium bowl, combine eggs, milk, salt and pepper and pour over sausage and cheese.

Bake at 425 for 15 minutes. Let stand 5 minutes before serving