Mix all ingredients in a large pot or Dutch oven.
Heat and serve.
Unusually good for such a quick and easy recipe!
Put all ingredients in large pot.
Simmer until hot.
Stir frequently as stew will stick to bottom of pan.
Pour all ingredients in large stew pan or Dutch oven.
Simmer about 2 hours with 5 to 8 drops of Tabasco sauce.
Mix all ingredients and simmer until heated.
Cook potatoes, onions and limas until done, about 20 minutes. Add other ingredients and simmer.
Mix well.
Simmer until good and hot.
ight before I make this brunswick stew I placed the beef and
Combine all ingredients in a large saucepan; heat until bubbling, stirring occasionally to prevent sticking.
Combine all ingredients in a 5-quart Dutch oven; cook, covered, over medium heat 20 minutes, lifting lid and stirring occasionally.
Yield:
7 cups.
Saute onion; add all other ingredients.
Stir well.
Heat to a good boil, stirring to keep from sticking.
If too thick, add some water, to keep from sticking.
Mix all together.
Cook in slow cooker on low for 7 to 8 hours.
In a cold stew pot, place your tomato sauce,
Combine all ingredients in a large saucepan; heat until mixture bubbles, stirring occasionally, to prevent sticking. Serves 5.
Cook in crock-pot 2 hours on high.
Combine all ingredients and simmer until bubbly.
Mix and heat slowly.
Mix all ingredients together in a Dutch oven.
Cook over medium heat on top of stove until heated through and potatoes are done.
The longer you cook this, the better it tastes.
You may put ingredients in a crock-pot and cook all day.
This recipe is from Billy's aunt, Frances Yeats.
n open fire. Stir the stew for approximately one hour over
Drain okra and lima beans. Add to all other ingredients in large pot. Heat on medium until hot.
Mix all ingredients together.
Heat for 15 minutes.
Use pepper and Tabasco sauce to taste.