Easy Brunswick Stew - cooking recipe

Ingredients

1 (24 oz.) poss Brunswick stew
2 large cans Castlebury's barbecue pork
1 (17 oz.) can cream-style corn
1/2 c. bottled barbecue sauce
juice of 2 lemons
1 Tbsp. Worcestershire sauce
1/4 tsp. sugar

Preparation

Combine all ingredients and simmer until bubbly.