Easy Brunswick Stew - cooking recipe

Ingredients

1 (24 oz.) can Brunswick stew
1 (10 oz.) can barbecue pork
1 (10 oz.) can barbecue beef
1 (15 oz.) can creamed corn
1/4 c. barbecue sauce
juice of 2 lemons
1 Tbsp. Worcestershire sauce

Preparation

Combine all ingredients in a large saucepan; heat until mixture bubbles, stirring occasionally, to prevent sticking. Serves 5.