s part of your next brunch menu? This satisfying casserole is sure
These muffins would be good on a holiday brunch menu.
Saute onion and green pepper until onion is clear.
Next, add tortilla bits and stir until tortillas are cooked just a bit.
Put green chilies into beaten eggs and pour over tortilla mixture. Scramble eggs until done; turn off heat.
Add tomato sauce and stir briskly into mixture until mixture is well covered; add Cheddar cheese and let melt.
Serve with picante sauce, if desired.
Good brunch menu item!
Grease 9 x 13-inch pan.
Mix eggs well.
Add cumin.
Add both kinds of cheese.
Line bottom of pan with green chilies.
Pour egg mixture over chilies.
Bake at 350\u00b0 for 20 to 25 minutes until eggs are set.
When cooled five minutes, cut into squares.
Good brunch menu item!
Cut bread into cubes.
Butter pan.
Mix eggs, milk and Tabasco.
Put eggs in bottom of pan, then add bread and grated cheese.
Repeat, ending with cheese on top.
Bake for 45 minutes at 375\u00b0.
Serving Ideas:
For a twist, add sausage.
nd enjoy!
Other filling ideas:
Bacon and Swiss cheese
Combine oil with Knorr(R) Beef flavor Bouillon Cube in small cup, mashing with fork until blended; rub over steak.
Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr(R) Menu Flavors Rice Sides(TM) - Asian BBQ in same skillet according to package directions.
Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.
r whipped cream.
FILLING IDEAS:
Stewed feijoas mixed with
hablis or Chardonnay!
Optional ideas:
You could also add
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Fry bacon, leaving slices limp so they can be molded; drain. In a Teflon cupcake pan, line bacon in all 12 wells.
Crack an egg and place inside the circle of bacon.
Bake at 350\u00b0 until eggs are cooked (about 30 minutes).
Egg whites will be firm.
If yolk is runny, continue to cook until desired firmness.
Perfect for breakfast brunch.
Trim crusts, if desired.
Layer bread, cheese and butter.
Mix remaining ingredients and pour over layers.
Cover and put in refrigerator for overnight or 8 hours.
Bake at 325\u00b0 for 45 minutes or until firm.
Let stand for 15 minutes.
Serve for breakfast or brunch.
Fry bacon until done but not crisp. Spray Teflon muffin tin with nonstick spray.
Cover bottom of each muffin receptacle with sauteed bread crumbs. Add spoonful of grated cheese. Circle slice of bacon inside each receptacle.
You can do this the night before having guests for brunch.
Fry sausage; crumble and drain well on paper towels.
Beat eggs slightly; add all other ingredients and mix well.
Place in a 13 x 9-inch baking dish and refrigerate, covered, overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Makes 8 servings.
Serve with fresh fruit and Danish pastries, it makes a delicious breakfast or brunch.