Denver Omelet Brunch Muffins - cooking recipe

Ingredients

4 eggs (slightly beaten)
1 cup milk
3/4 cup baking mix (Bisquick)
1 cup shredded cheddar cheese
1 cup chopped ham
1/2 cup finely chopped onion
1/4 cup finely chopped bell pepper
1/4 cup finely chopped celery
salt and pepper

Preparation

Heat oven to 375 degrees. Spray a regular size 12 muffin pan with cooking spray.
In a bowl, combine your eggs and milk. Add in the Bisquick mix. Combine until your lumps are gone.
In your muffin tins, place a small amount of cheese, ham and veggie mix in each tin (I used a pre-chopped, frozen veggie mix). Top with 1/4 cup of your egg/milk/baking mix mixture.
Bake for 30 minutes or until eggs are set.
Cool for a few minutes and then take a knife and go around the edges of each egg cup to loosen. Eat and enjoy!
Other filling ideas:
Bacon and Swiss cheese (mini quiche lorraines).
Broccoli and cheddar.
Sausage or pepperoni.
Mushrooms (yuck).
Diced potato and Parmesan.