Chile Cheese Squares - cooking recipe

Ingredients

6 eggs
1/2 tsp. cumin
2 cans chopped green chilies
1/2 c. grated Cheddar cheese
1/2 c. grated Monterey Jack cheese

Preparation

Grease 9 x 13-inch pan.
Mix eggs well.
Add cumin.
Add both kinds of cheese.
Line bottom of pan with green chilies.
Pour egg mixture over chilies.
Bake at 350\u00b0 for 20 to 25 minutes until eggs are set.
When cooled five minutes, cut into squares.
Good brunch menu item!