Brunch Eggs - cooking recipe

Ingredients

12 slices bacon
12 eggs
fine bread crumbs, sauteed in butter
grated Cheddar cheese

Preparation

Fry bacon until done but not crisp. Spray Teflon muffin tin with nonstick spray.
Cover bottom of each muffin receptacle with sauteed bread crumbs. Add spoonful of grated cheese. Circle slice of bacon inside each receptacle.
You can do this the night before having guests for brunch.