Sausage Brunch - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. sharp cheese, grated
2 c. milk
6 eggs
1 tsp. dry mustard
1 tsp. salt
6 slices bread, cubed

Preparation

Fry sausage; crumble and drain well on paper towels.
Beat eggs slightly; add all other ingredients and mix well.
Place in a 13 x 9-inch baking dish and refrigerate, covered, overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Makes 8 servings.
Serve with fresh fruit and Danish pastries, it makes a delicious breakfast or brunch.