Korean Bbq Beef Tacos - cooking recipe

Ingredients

1 tablespoon vegetable oil, warmed
1 Knorr(R) beef flavored bouillon cube
1 pound skirt steak, cut into 3-inch pieces
1 (6.4 ounce) package Knorr(R) Menu Flavors Rice SidesTM - Asian BBQ
1/2 cup shredded carrot
1/2 cup thinly sliced snow peas
2 green onions, thinly sliced
1 tablespoon lime juice
8 (6 inch) flour tortillas, warmed

Preparation

Combine oil with Knorr(R) Beef flavor Bouillon Cube in small cup, mashing with fork until blended; rub over steak.
Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr(R) Menu Flavors Rice Sides(TM) - Asian BBQ in same skillet according to package directions.
Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.