Migas - cooking recipe

Ingredients

4 eggs, well beaten
1 chopped onion
1 chopped green pepper
6 tortillas, cut into small bite-size pieces
1 small can chopped green chilies
1 small can tomato sauce
grated Cheddar cheese

Preparation

Saute onion and green pepper until onion is clear.
Next, add tortilla bits and stir until tortillas are cooked just a bit.
Put green chilies into beaten eggs and pour over tortilla mixture. Scramble eggs until done; turn off heat.
Add tomato sauce and stir briskly into mixture until mixture is well covered; add Cheddar cheese and let melt.
Serve with picante sauce, if desired.
Good brunch menu item!