utter and then add the fruit to the pan. Increase the
n a large bowl. Spoon fruit mixture into basket; top with
Dutch oven, combine prepared fruit, fruit juice and spices.
Bring
Select an attractive single-serving dish.
Choose a mixture of fresh fruits which you enjoy.
Fill your dish half full with your selection of fruit, slicing large pieces and leaving whole the smaller fruits.
Add 2 to 3 heaping tablespoonfuls of vanilla yogurt.
Sprinkle dried fruit and granola on top.
Gently mix and serve.
This is best freshly made, so that the granola does not become soggy.
Try a bran muffin to complete this meal.
Bring fruit, cinnamon and water to boil.
Reduce heat and simmer for 25 minutes.
Remove fruit and puree.
Add sugar to water.
Boil and dissolve.
Add lemon juice. Remove from heat. Stir in pureed fruit and chill (either in one bowl or individual servings). Serve with whipped cream and/or nuts (optional).
Combine nuts, fruit, dates and raisins with 1/
Drain tropical fruit salad.
Combine cottage cheese, yogurt and raisins.
Layer in 4 glasses cottage cheese mixture, fruit salad and granola.
Makes 4 servings.
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Beat cream cheese, sour cream, Equal and lemon juice in medium bowl until smooth.
Gently mix in fruit.
Spoon mixture into 12 paper lined muffin cups or spread in 10 x 6-inch baking dish. Garnish with pecan halves and additional fruit.
Freeze until firm, 6 to 8 hours.
Let stand at room temperature 10 to 15 minutes before serving.
Beat eggs and sugar until fluffy.
Add flour, soda and salt alternately with fruit cocktail.
Mix well.
Spread into large greased cookie sheet with 1-inch sides. Top with coconut and nuts. Bake at 350\u00b0 for 25 minutes.
Empty all fruits and juices into large bowl.
Add fresh fruits and pudding mix (dry from box).
Stir and mix well.
Let set several hours.
Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.
n medium speed.
Add fruit and coconut by hand.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
Bake in preheated oven for 45 to 50 minutes, until golden brown.
Combine the orange juice, pink lemonade, pineapple juice, tequila, and triple sec in a cocktail shaker filled with ice.
Shake vigorously; strain into a chilled glass; top off with the champagne.
Garnish with fruit.
Marjoram is a mild cousin of oregano with a musky, mellow, almost nutty bouquet.
It is especially good with veal, lamb, poultry, potatoes and tomatoes.
Marjoram may be substituted for thyme or savory and may be an improvement over those herbs in many recipes.
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
Drain pineapple and save juice.
Combine pineapple, bananas, grapes, oranges, and apples in a large bowl.
Set aside.
In a sauce pan, combine sugar, cornstarch, orange juice, lemon juice, and pineapple juice.
Stir until smooth.
Bring to a boil.\tReduce heat and cook for 2 minutes, stirring constantly.
Cool.
Pour cooled mixture over fruit and mix gently.
Cover and refrigerate overnight.\t10 servings.
If using fresh fruit, clean and peel hard
n another bowl, toss the fruit with the vanilla, and orange