Not Just For Brunch Fruit Salad - cooking recipe

Ingredients

2 cups green grapes
2 cups sliced strawberries
2 cups sliced peaches
2 cups orange segments
1 cup peeled sliced kiwi
1/2 cup orange juice
1/2 cup orange-flavored liqueur (such as Cointreau(R))
2 tablespoons white sugar

Preparation

Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.