Tropical Fruit Brunch Parfait - cooking recipe

Ingredients

1 (15 1/4 oz.) can Dole tropical fruit salad
1 c. nonfat cottage cheese
1 (8 oz.) carton nonfat sugar-free peach yogurt
1/4 c. Dole raisins
1/2 c. nonfat plain granola

Preparation

Drain tropical fruit salad.
Combine cottage cheese, yogurt and raisins.
Layer in 4 glasses cottage cheese mixture, fruit salad and granola.
Makes 4 servings.