Brunch Fruit Salad - cooking recipe

Ingredients

20 oz. pineapple chunks
2 large bananas, cut into chunks
1 c. green or red grapes
1 yellow apple
1 red apple
1 can (15 oz.) mandarin oranges, drained
1/2 c. sugar
2 Tbsp. cornstarch
1/3 c. orange juice
1 Tbsp. lemon juice

Preparation

Drain pineapple and save juice.
Combine pineapple, bananas, grapes, oranges, and apples in a large bowl.
Set aside.
In a sauce pan, combine sugar, cornstarch, orange juice, lemon juice, and pineapple juice.
Stir until smooth.
Bring to a boil.\tReduce heat and cook for 2 minutes, stirring constantly.
Cool.
Pour cooled mixture over fruit and mix gently.
Cover and refrigerate overnight.\t10 servings.