Brunch Margarita - cooking recipe

Ingredients

3/4 ounce fresh orange juice
3/4 ounce pink lemonade
3/4 ounce pineapple juice
1/2 ounce tequila
1/2 ounce triple sec
2 ounces champagne
fruit, wedges for garnish (orange, pineapple, or lemon wedges)

Preparation

Combine the orange juice, pink lemonade, pineapple juice, tequila, and triple sec in a cocktail shaker filled with ice.
Shake vigorously; strain into a chilled glass; top off with the champagne.
Garnish with fruit.