Fruit Brunch Bars - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
2 1/4 c. flour
1 tsp. vanilla
1 1/2 tsp. baking soda
1/2 tsp. salt
1 can fruit cocktail
1 1/2 c. coconut
1/2 c. nuts
3/4 c. sugar
1/2 c. margarine
1/4 c. evaporated milk
1/2 tsp. vanilla

Preparation

Beat eggs and sugar until fluffy.
Add flour, soda and salt alternately with fruit cocktail.
Mix well.
Spread into large greased cookie sheet with 1-inch sides. Top with coconut and nuts. Bake at 350\u00b0 for 25 minutes.