Dieter'S Yogurt Brunch - cooking recipe

Ingredients

assortment of fresh fruit: strawberries, blueberries, bananas, seedless grapes, apples, etc.
pineapple tidbits, drained
dry fruits: raisins, chopped dates
low fat or fat free vanilla flavored yogurt
low fat granola cereal

Preparation

Select an attractive single-serving dish.
Choose a mixture of fresh fruits which you enjoy.
Fill your dish half full with your selection of fruit, slicing large pieces and leaving whole the smaller fruits.
Add 2 to 3 heaping tablespoonfuls of vanilla yogurt.
Sprinkle dried fruit and granola on top.
Gently mix and serve.
This is best freshly made, so that the granola does not become soggy.
Try a bran muffin to complete this meal.