Cook the sausage and drain.
Beat the eggs with milk, salt and mustard.
Layer the bread cubes, sausage and cheese in a two-quart casserole.
Pour the egg mixture on top.
Refrigerate several hours or overnight.
Bake, uncovered, at 350\u00b0 for 45 minutes or until fairly firm like a custard.
ntil center is set and casserole is heated through.
Size
ntil center is set and casserole is heated through.
Brown link sausages. Cut up in small pieces. Drain on paper towel.
Beat eggs in a large bowl. Stir in mushroom soup and evaporated milk. Cube the bread. Add bread and cheese to the rest of the ingredients.
Put in casserole or flat baking pan.
Keep in refrigerator overnight. Bake, uncovered, for 1 1/2 hours at 300\u00b0. Great for a morning get together or brunch.
uttered, 13- x 9-inch casserole dish. Set aside the bun
Arrange sausage or dried beef in a 9 x 13-inch baking dish. Add white sauce on top of meat mixture.
Next, add scrambled eggs (not quite done).
Garnish with sliced tomato.
Broil for 3 to 4 minutes or until tomato turns brown.
Serve with biscuits.
(A brunch in one dish.)
f 9\" x 13\" glass casserole dish with butter.
Tear
Drain crabmeat.
Spread layer of croutons in buttered 9-inch square casserole.
Sprinkle with crabmeat, then cheese.
Layer 2 times, ending with cheese layer.
Beat eggs; add milk and seasonings.
Pour over casserole.
Bake in oven preheated to 325\u00b0 for 45 minutes to 1 hour.
Check for doneness by inserting knife in center.
Will come out clean when finished.
Sprinkle bacon on top about 10 minutes before finished baking.
Saute bacon and drain.
Add butter to pan and saute peppers, onions, ham and mushrooms.
Add flour, salt and pepper to taste. While mixing, gradually add 1 quart of milk until thickened and smooth.
Set aside.
Scramble eggs, milk (evaporated) and cheese; salt to taste.
Alternate layers:
2 of sauce, 2 of eggs.
Bake 1 hour at 300\u00b0.
This can be made a day ahead and cooked when needed. Delicious for a brunch.
Place buttered muffin halves face down in 13 x 9 x 2-inch casserole dish.
Brown and crumble sausage.
Mix in chiles. Layer sausage mix, alternating with cheese, over muffins.
Top with onion.
Combine beaten eggs with sour cream and pour over casserole.
Cover and refrigerate overnight.
Next day, remove and let stand at room temperature for 30 minutes.
Bake uncovered at 350\u00b0, approximately 35 to 40 minutes, and serve warm.
Cover bottom of 10 x 6 x 2-inch baking dish with half of the cheese sliced 1/2-inch thick. Mix seasonings with sour cream and pour half of this over cheese. Follow with sausage. Break eggs over this and cover with remaining sour cream mixture. Grate remaining cheese and sprinkle on top. Bake at 325\u00b0 for 20 minutes until cheese is melted and eggs are set. Good for brunch.
Preheat oven to 350\u00b0.
Spray round 2\" deep casserole or pie plate with nonstick spray.
Arrange potatoes evenly in the bottom of the casserole.
Sprinkle with cheese, green onions & ham.
Combine eggs, milk, salt and pepper over potato mixture.
Bake uncovered for 40-45 minutes until center is set and inserted knife comes out clean.
Let rest for 5 minutes before slicing.
Beat eggs; add rest of ingredients.
Mix well.
Pour into a greased casserole.
Bake at 350\u00b0 until golden (35 to 45 minutes). Makes a 9 x 13-inch casserole or can bake in an 11 x 17 x 1-inch pan for hors d'oeuvres.
Can be made ahead and reheated.
Good with sweet breads and fruit.
Serves 10.
br>Grease a 9x13-inch casserole dish with the tablespoon of
1/2 quart nonstick casserole. Chill, covered for 8 to
Grease a 3 litre casserole dish or a 9 x
Cube bread and toss with melted butter.
In a greased 9 X 13 casserole dish add half the bread cubes, half of the cheese, half of the broccoli, all of the ham.
Next add the rest of the broccoli, cheese, and bread cubes.
Beat eggs and milk together with salt and pepper then pour over casserole.
Refrigerate for 2 hours or over night.
Bake at 350\u00b0F for 1 hour.
Butter a 13 x 9 inch casserole dish.
Arrange bread cubes in casserole dish. Sprinkle with shredded cheddar cheese.
Beat together the eggs, milk, dry mustard, onion powder, salt and worcestershire sauce. Pour over the bread and cheese in the casserole dish.
Sprinkle with crumbled bacon, mushrooms and chopped tomatoes.
Cover and chill overnight.
Bake uncovered for 1 Hour or until set. (cover if getting too brown on top).
Preheat oven to 425\u00b0.
Lightly grease a 13 x 9-inch casserole dish.
Butter bread and cut into cubes.
Arrange in a 9 x 13-inch greased dish. Spread sausage, then the cheese.
Combine remaining ingredients and beat well.
Pour over casserole and chill 8 hours or overnight.
Bake at 350\u00b0 for 45 minutes.
Cut into squares to serve.