Brunch Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage, browned and drained
6 slices bread, crusts removed
6 eggs
1 tsp. salt and pepper to taste
1 tsp. dry mustard
1 (8 oz.) pkg. shredded mild Cheddar cheese
2 c. milk

Preparation

Butter bread and cut into cubes.
Arrange in a 9 x 13-inch greased dish. Spread sausage, then the cheese.
Combine remaining ingredients and beat well.
Pour over casserole and chill 8 hours or overnight.
Bake at 350\u00b0 for 45 minutes.
Cut into squares to serve.