Brunch Casserole(Overnight) - cooking recipe

Ingredients

20 link sausages
6 eggs
1 can cream of mushroom soup
2 large cans evaporated milk
3/4 lb. shredded mild Cheddar cheese
15 slices bread

Preparation

Brown link sausages. Cut up in small pieces. Drain on paper towel.
Beat eggs in a large bowl. Stir in mushroom soup and evaporated milk. Cube the bread. Add bread and cheese to the rest of the ingredients.
Put in casserole or flat baking pan.
Keep in refrigerator overnight. Bake, uncovered, for 1 1/2 hours at 300\u00b0. Great for a morning get together or brunch.