Brunch Casserole - cooking recipe

Ingredients

1 lb. hot bulk sausage
1 (8 oz.) can crescent rolls
8 oz. (2 c.) grated Mozzarella or Cheddar cheese
1/4 tsp. salt
1/8 tsp. pepper
4 eggs, beaten
3/4 c. skim milk

Preparation

Preheat oven to 425\u00b0.
Lightly grease a 13 x 9-inch casserole dish.