Brunch Casserole - cooking recipe

Ingredients

4 slices bacon, fried
1/2 lb. ham, cubed
1/2 c. butter or margarine
1 onion, chopped
1 green pepper, chopped
1 to 2 small cans mushrooms
1/2 c. flour
1 (13 oz.) can evaporated milk
16 eggs, beaten
1/2 c. cheese, grated
salt and pepper
1 qt. milk

Preparation

Saute bacon and drain.
Add butter to pan and saute peppers, onions, ham and mushrooms.
Add flour, salt and pepper to taste. While mixing, gradually add 1 quart of milk until thickened and smooth.
Set aside.
Scramble eggs, milk (evaporated) and cheese; salt to taste.
Alternate layers:
2 of sauce, 2 of eggs.
Bake 1 hour at 300\u00b0.
This can be made a day ahead and cooked when needed. Delicious for a brunch.