Farmer'S Brunch Casserole - cooking recipe

Ingredients

3 cups potatoes, shredded, ie. Simply Potatoes in refrigerator section
3/4 cup jalapeno jack cheese, shredded
1 cup cooked ham, diced
1/4 cup scallion, sliced with tops
4 large eggs, slightly beaten
1 1/2 cups whole milk, not fat free
1/4 teaspoon ground pepper
1/8 teaspoon salt (optional)

Preparation

Preheat oven to 350\u00b0.
Spray round 2\" deep casserole or pie plate with nonstick spray.
Arrange potatoes evenly in the bottom of the casserole.
Sprinkle with cheese, green onions & ham.
Combine eggs, milk, salt and pepper over potato mixture.
Bake uncovered for 40-45 minutes until center is set and inserted knife comes out clean.
Let rest for 5 minutes before slicing.