Brunch Casserole - cooking recipe

Ingredients

1 jar dried beef or 1 lb. ground sausage
white sauce (basic)
8 to 10 scrambled eggs, cooked
1 tomato, thinly sliced

Preparation

Arrange sausage or dried beef in a 9 x 13-inch baking dish. Add white sauce on top of meat mixture.
Next, add scrambled eggs (not quite done).
Garnish with sliced tomato.
Broil for 3 to 4 minutes or until tomato turns brown.
Serve with biscuits.
(A brunch in one dish.)