Cathy'S Crab Brunch Casserole - cooking recipe

Ingredients

1 (8 oz.) can or pkg. crabmeat
3 c. toasted croutons
1 1/2 c. shredded Cheddar cheese
6 eggs
3 c. milk
1/4 tsp. onion salt
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. prepared mustard
5 slices cooked bacon, crumbled

Preparation

Drain crabmeat.
Spread layer of croutons in buttered 9-inch square casserole.
Sprinkle with crabmeat, then cheese.
Layer 2 times, ending with cheese layer.
Beat eggs; add milk and seasonings.
Pour over casserole.
Bake in oven preheated to 325\u00b0 for 45 minutes to 1 hour.
Check for doneness by inserting knife in center.
Will come out clean when finished.
Sprinkle bacon on top about 10 minutes before finished baking.