Cook the sausage and drain.
Beat the eggs with milk, salt and mustard.
Layer the bread cubes, sausage and cheese in a two-quart casserole.
Pour the egg mixture on top.
Refrigerate several hours or overnight.
Bake, uncovered, at 350\u00b0 for 45 minutes or until fairly firm like a custard.
Reheat casserole in microwave oven for about
ntil center is set and casserole is heated through.
Sprinkle cracker crumbs in buttered casserole.
On top of cracker crumbs, layer half of chopped eggs, 1/4 of sauces, half of ham and 1/4 of sauces.
Repeat layers, topping with crumbs.
Bake for 30 minutes at 350\u00b0.
Beat eggs until fluffy.
Add all remaining ingredients except diced chilies.
Blend until smooth.
Stir in chilies.
Pour into greased 13 x 9 x 2-inch dish and bake at 350\u00b0 for 35 to 40 minutes until puffy and brown.
May be served hot or cold.
May be made night before and refrigerated (covered with wrap or foil).
Set out 10 minutes before baking.
Serve with salsa sauce on the side. This is a good recipe for camping, too.
Use a heavy covered Dutch oven to bake over fire.
Cut recipe in half for smaller group.
otatoes evenly on bottom of casserole dish.
Layer sour cream
Place croutons in greased 9 x 13-inch metal pan.
Put grated cheese over croutons.
Brown sausage and place on top of cheese. Beat eggs and mix with soup, mustard, milk and mushrooms.
Pour over sausage.
Bake, covered, with foil in 300\u00b0
oven for 1 1/2 hours.
This recipe may be prepared the night before and refrigerated.
Serves 10.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
ntil center is set and casserole is heated through.
Size
Preheat oven to 425. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13x9\" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Brown link sausages. Cut up in small pieces. Drain on paper towel.
Beat eggs in a large bowl. Stir in mushroom soup and evaporated milk. Cube the bread. Add bread and cheese to the rest of the ingredients.
Put in casserole or flat baking pan.
Keep in refrigerator overnight. Bake, uncovered, for 1 1/2 hours at 300\u00b0. Great for a morning get together or brunch.
uttered, 13- x 9-inch casserole dish. Set aside the bun
rease a 3-quart shallow casserole; evenly spread about half the
Brown ground beef; add onions; cook and drain.
Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
Pour into a Pam sprayed casserole.
Top with 1 cup cheddar cheese.
Bake at 400 degrees Fahrenheit for 20 minutes.
hem to put in the casserole. Or if you're REALLY
Arrange sausage or dried beef in a 9 x 13-inch baking dish. Add white sauce on top of meat mixture.
Next, add scrambled eggs (not quite done).
Garnish with sliced tomato.
Broil for 3 to 4 minutes or until tomato turns brown.
Serve with biscuits.
(A brunch in one dish.)
f 9\" x 13\" glass casserole dish with butter.
Tear
Drain crabmeat.
Spread layer of croutons in buttered 9-inch square casserole.
Sprinkle with crabmeat, then cheese.
Layer 2 times, ending with cheese layer.
Beat eggs; add milk and seasonings.
Pour over casserole.
Bake in oven preheated to 325\u00b0 for 45 minutes to 1 hour.
Check for doneness by inserting knife in center.
Will come out clean when finished.
Sprinkle bacon on top about 10 minutes before finished baking.
Saute bacon and drain.
Add butter to pan and saute peppers, onions, ham and mushrooms.
Add flour, salt and pepper to taste. While mixing, gradually add 1 quart of milk until thickened and smooth.
Set aside.
Scramble eggs, milk (evaporated) and cheese; salt to taste.
Alternate layers:
2 of sauce, 2 of eggs.
Bake 1 hour at 300\u00b0.
This can be made a day ahead and cooked when needed. Delicious for a brunch.
Place buttered muffin halves face down in 13 x 9 x 2-inch casserole dish.
Brown and crumble sausage.
Mix in chiles. Layer sausage mix, alternating with cheese, over muffins.
Top with onion.
Combine beaten eggs with sour cream and pour over casserole.
Cover and refrigerate overnight.
Next day, remove and let stand at room temperature for 30 minutes.
Bake uncovered at 350\u00b0, approximately 35 to 40 minutes, and serve warm.