Weekend Brunch Casserole - cooking recipe

Ingredients

1 lb bob evans original recipe roll of pork sausage
2 cups shredded mozzarella cheese
8 ounces refrigerated crescent dinner rolls
4 eggs, beaten
3/4 cup milk

Preparation

Preheat oven to 425. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13x9\" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.