Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
Frost the cooled cake and enjoy!
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Sift flour, 1 cup of the sugar, baking powder, cinnamon and salt into medium-size bowl.
Make a well in center and add in order:
oil, egg yolks, lemon juice and banana; beat with spoon until smooth.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Makes one 10-inch tube cake.
Easy to make.
Needs no frosting and keeps deliciously moist.
o 16 oz cake recipes together in a Wiltons doll cake pan.
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
For the Cake: Set oven rack in middle
Preheat oven to 350\u00b0F.
Spray a 13X9-inch pan with non-stick cooking spray.
In a large bowl, combine cake mix, milk, butter, and eggs with an electric mixer.
Stir in chocolate chips and walnuts (batter will be VERY thick).
Spread batter evenly into prepared pan.
Bake for 20-30 minutes, until brownies are done.
Cool completely and cut into squares.
Bake the cake mix by following the instructions
Pour prepared cherry pie filling into ungreased 9 x 13-inch pan.
Spread evenly.
Spread crushed pineapple.
Sift yellow cake mix over the cherries and the pineapple.
Put pats of butter evenly over the top.
Sprinkle the nuts on the mixture and bake in a 350\u00b0 oven for 1 hour.
rease and flour a 9\" cake pan.Preheat oven to 350
Freeze cake for easy slicing.
Mix Cool Whip and coconut. Drain pineapple; save juice.
Line deep dish with slices of cake. Sprinkle with pineapple chunks and spread with topping and coconut mixture.
Repeat with cake and topping, using juice on cake and end with topping.
Preheat oven to 350 degrees.
In a large bowl mix cake mix, butter and 1 egg at medium speed until mixture is crumbly.
Press evenly in 13 x 9 pan.
Bake for 15 minutes.
Remove from oven.
Sprinkle with pecan and chips.
In a bowl mix condensed milk, 2 eggs and vanilla extract.
Pour evenly over chip/nut layer.
Bake 25-30 minutes or until center is set.
Cool thoroughly.
Cut into bars.
Store covered at room temperature.
Preheat over to 350 degrees.
Prepare cake mix as directed on package with water, oil and eggs.
Pour batter into a greased and floured 9 x 13 inch pan.
Blend together Ricotta, eggs, vanilla and sugar until smooth.
Pour evenly over chocolate batter.
Bake for 1 hour.
Cool cake completely, but leave in pan.
Blend together pudding and milk (this will get very thick) and then fold in Cool Whip.
Spread on top of cake and chill before serving.
Cream butter and sugar.
Add jam and cranberries.
Add rest of ingredients as desired.
Bake at 350\u00b0 approximately 1 hour.
Ice cake with Easy Penuche Icing.