Jam Cake And Easy Penuche Icing - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. butter
1 c. whole berry cranberry sauce
2 c. blackberry jam
1 c. raisins
2 c. flour
1 c. nuts
1 c. buttermilk
6 eggs
2 tsp. soda
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. ground cloves

Preparation

Cream butter and sugar.
Add jam and cranberries.
Add rest of ingredients as desired.
Bake at 350\u00b0 approximately 1 hour.
Ice cake with Easy Penuche Icing.