Butterscotch Brownies(Cake Mix) - cooking recipe

Ingredients

18 1/4 ounces yellow cake mix
1/3 cup butter, softened
3 eggs
1 cup chopped pecans, toasted
1 cup butterscotch chips
1 (14 ounce) can condensed milk
1 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees.
In a large bowl mix cake mix, butter and 1 egg at medium speed until mixture is crumbly.
Press evenly in 13 x 9 pan.
Bake for 15 minutes.
Remove from oven.
Sprinkle with pecan and chips.
In a bowl mix condensed milk, 2 eggs and vanilla extract.
Pour evenly over chip/nut layer.
Bake 25-30 minutes or until center is set.
Cool thoroughly.
Cut into bars.
Store covered at room temperature.