owl combine brownie mix, eggs, 1/2 cup oil, water and peanut butter, mix
flour, butter, eggs, walnuts, cocoa powder, vanilla extract, baking powder, and salt
x8-inch pan with Pam and set aside.
In a
In large bowl beat butter and peanut butter until blended. Add sugar; beat well.
Beat in egg, salt and vanilla.
Stir together flour, soda and baking powder.
Stir into butter mixture until well blended.
Stir in coconut.
Beat butter, apple sauce and peanut butter together until smooth. Add sugars and vanilla, beat until creamy. Add eggs, beating one at a time until blended. In another bowl, add baking soda, baking powder , cinnamon and salt to flour and mix. Add flour mix to batter, stirring until no flour is visible. Add oats and fruit, mixing gently. Spoon into a 9 x 13 pan coated with cooking spray. Bake for 15-18 minutes in 350 degree oven. Cut into squares when cool.
ilk, 1/2 teaspoon vanilla and egg yolk in medium bowl
Chill mixing bowl and beaters.
Beat cream cheese and peanut butter until smooth.
Add 1 Cup powdered sugar, milk and vanilla. Beat until combined.
In the chilled mixing bowl, beat whipping cream and 2 Tbsp. powdered sugar until soft peaks form.
Gently fold about 1/3 of the whipped cream into the peanut butter mixture.
Fold remaining whipped cream and chocolate chips into peanut butter mixture.
Spoon into crust.
Cover, let chill about 2 hours.
Mix cracker crumbs, sugar, butter and peanut butter. Press into a 9 x 13 pan. Melt chocolate chips and spread over top. Chill at least 30 minutes and cut into squares.
o 350\u00b0.
Put butter into flour until mixture crumbles
Melt butter and peanut butter chips in sauce pan over very low heat.
Add cocoa; stir unit smooth.
Add sweetened condensed milk; stir constantly until mixture is thick and glossy, about 4 minutes.
Remove from heat; stir in vanilla.
ooking spray.
Heat marshmallows, butter and salt in large, heavy-duty
Heat oil in a 2-quart pot and saute onions and pepper about 5 minutes until soft.
Add cayenne and cook 1 minute longer.
Stir in flour and when smooth, add milk and peanut butter.
Continue to cook over moderate heat, stirring all the while until the soup is smooth, hot and thickened.
This will take 5 to 10 minutes.
Slowly stir in tomato pulp and tomato juice until warmed through.
Makes 1 quart.
Serves 4.
Put apples in greased 8-inch square glass baking dish.
Mix in cinnamon.
In bowl, combine sugar and flour.
With pastry blender or 2 knives, cut in margarine and peanut butter until mix resembles coarse crumbs.
Add 1/2 cup to apple mixture.
Mix well.
Sprinkle remainder over apples.
Bake, uncovered, in preheated 375\u00b0 oven for about 40 minutes.
Best served warm.
Place the marshmallows and peanut butter in a saucepan over medium heat, and stir constantly until the marshmallows have melted and the mixture is smooth. Stir in the candy. Pour into a bowl, and let cool; eat slightly warm or cool.
Put apples in greased 8 inch square baking dish; mix in cinnamon. In a bowl, combine sugar and flour. With pastry blender or 2 knives, cut in margarine and peanut butter until mixture resembles coarse crumbs. Add 1/2 cup to apple mixture, mix well. Sprinkle remainder over apples. Bake uncovered in 375* oven about 40 minutes or until apple is tender and top is lightly browned. Serve warm as is or with ice cream or whipped topping.
Mix marshmallow cream and peanut butter together; spread on bread.
If a bit stiff, add more peanut butter.
Cover cookie tray with foil.
Put crackers on tray bumper to bumper.
Melt butter and sugar.
Boil together for 2 minutes.
Pour over crackers.
Bake in 400\u00b0 oven for 7 minutes.
Sprinkle chocolate and peanut butter morsels on top.
Spread evenly to melt. Add nuts and coconut if desired to top.
Put in refrigerator for 1/2 hour.
Break into pieces.
Combine sugar, milk, butter and salt in saucepan.
Stir; bring to a full boil.
Boil 1 minute.
Remove from heat.
Add vanilla and peanut butter; stir until smooth.
Add rolled oats; mix well.
Cool slightly, until mixture holds its shape slightly.
Drop by spoonfuls onto waxed paper.
Cool.
Makes about 4 dozen clusters.
Blend bananas, almond milk, kale, ice, and peanut butter in a blender until smooth.
Prehea the oven to 190 degrees centigrade. Heat the oil in a casserole dish and stir fry the turkey, onion, garlic, chillies, ginger and curry powder for 5 minutes until beginning to brown.
Add some salt and pepper then stir in the tomatoes, coconut cream and peanut butter. Cover with a tight fitting lid and bake for 45 minutes. Check the seasoning, stir in the corriander and serve with pilau rice.