Chocolate And Peanut Butter Dessert - cooking recipe

Ingredients

1/2 c. butter
1 c. sifted flour
2/3 c. chopped peanuts
1 (8 oz.) cream cheese
1/3 c. peanut butter
1 c. powdered sugar
1 (4 1/2 oz.) Cool Whip
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
2 3/4 c. milk
1 (9 oz.) Cool Whip
1/3 c. peanuts or pecans, chopped

Preparation

Preheat oven to 350\u00b0.
Put butter into flour until mixture crumbles.
Stir in 2/3 cups chopped nuts.
Press evenly onto bottom of a 9 x 13 x 2-inch baking dish.
Bake at 350\u00b0 for about 20 minutes.
Cool thoroughly.
Cream together cream cheese and peanut butter.
Add powdered sugar; mix well.
Fold in 4 1/2 ounces of Cool Whip.
Spread over cooled flour layer.
Mix together chocolate and vanilla pudding and milk.
Spread over cream cheese mixture. Top with Cool Whip.
Sprinkle with peanuts or pecans.
Chill 2 or 3 hours.