Chocolate Peanut Butter Fudge With Peanut Butter Frosting - cooking recipe

Ingredients

For the Fudge
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups peanut butter chips or 1 1/2 cups Nestle milk chocolate and peanut butter swirled morsels
1 (14 ounce) can sweetened condensed milk (I use fat free)
2 teaspoons vanilla extract
1/3 cup powdered sugar, sifted
1 pinch salt
For the Frosting
1/2 cup peanut butter, smooth
5 tablespoons margarine, softened
1 1/4 cups powdered sugar, sifted
2 tablespoons milk
For the Topping
1/2 cup peanut butter chips or 1/2 cup Nestle milk chocolate and peanut butter swirled morsels

Preparation

Fudge:
Spray an 8x8-inch pan with Pam and set aside.
In a large microwave safe bowl, melt chocolate and peanut butter chips in the microwave for about 1 1/2 minutes.
Stir melted chocolate, add sweetened condensed milk, stir and microwave an additional 30 seconds.
Stir until smooth, add vanilla, powdered sugar and salt.
Pour into prepared pan.
Frosting:
With an electric mixer (I use my KitchenAid), beat together peanut butter and margarine. Add sugar and beat until smooth.
Add milk and continue beating until you get a thick frosting, if too thin add a little more powdered sugar.
Spread over fudge add extra peanut butter chips on top and refrigerate for 2 hours or until firm.
Cut into 36 pieces and enjoy!