Chocolate And Peanut Butter Truffles - cooking recipe

Ingredients

3/4 c. (1 1/2 sticks) butter, no substitutes
1 c. Reese's peanut butter chips
1/2 c. Hershey's cocoa
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 Tbsp. vanilla extract
Hershey's cocoa or finely chopped nuts or graham cracker crumbs

Preparation

Melt butter and peanut butter chips in sauce pan over very low heat.
Add cocoa; stir unit smooth.
Add sweetened condensed milk; stir constantly until mixture is thick and glossy, about 4 minutes.
Remove from heat; stir in vanilla.