Tender Turkey And Peanut Butter Curry - cooking recipe

Ingredients

2 tablespoons vegetable oil
500 g turkey cutlets or 500 g turkey breast fillets, cubed
1 onion, chopped
2 garlic cloves, choppes
2 green chilies, seeded and chopped
2 teaspoons chopped fresh ginger
2 tablespoons Madras curry powder
400 g chopped tomatoes
200 ml coconut cream
2 tablespoons crunchy peanut butter
2 tablespoons chopped fresh coriander
salt & freshly ground black pepper

Preparation

Prehea the oven to 190 degrees centigrade. Heat the oil in a casserole dish and stir fry the turkey, onion, garlic, chillies, ginger and curry powder for 5 minutes until beginning to brown.
Add some salt and pepper then stir in the tomatoes, coconut cream and peanut butter. Cover with a tight fitting lid and bake for 45 minutes. Check the seasoning, stir in the corriander and serve with pilau rice.