Chocolate And Peanut Butter Pie - cooking recipe

Ingredients

1 Chocolate Graham Cracker Crust (6 oz.)
1 - 8 oz. Softened Cream Cheese
3/4 Cup Peanut Butter
1 Cup Powdered Sugar (Sifted)
2 Tbsp. Milk
1 tsp. Vanilla
2 Tbsp. Powdered Sugar (Sifted)
3/4 Cup Miniature Chocolate Chips
1 Cup Whipping Cream

Preparation

Chill mixing bowl and beaters.
Beat cream cheese and peanut butter until smooth.
Add 1 Cup powdered sugar, milk and vanilla. Beat until combined.
In the chilled mixing bowl, beat whipping cream and 2 Tbsp. powdered sugar until soft peaks form.
Gently fold about 1/3 of the whipped cream into the peanut butter mixture.
Fold remaining whipped cream and chocolate chips into peanut butter mixture.
Spoon into crust.
Cover, let chill about 2 hours.