Preheat broiler. Line a heavy baking sheet with aluminum foil. Lightly oil foal or coat with nonstick spray and set aside.
Place halibut on prepared baaking sheet and brush tops with half the miso glaze. Broil 3-4 inches from the flame until golden brown (4-5 minutes).
Turn over, brush with remaining glaze. Sprinckle sesame seeds on topa nd broil until fish is opaque in the center (3-4 minutes).
Serve with lime wedges and pickled ginger.
alt; mix well.
Rinse halibut steaks in cold water and
ver the tops of the halibut steaks. Place the steaks on
shallow dish. Dredge each halibut steak in the dry mixture. When
on metallic container.
Marinate halibut steaks in this mixture for
Rinse the halibut steaks in cold water and
Score steak diagonally across the grain at
Place halibut in baking pan.
Set oven to broil.
Melt butter and garlic together.
Place lemon slices on fillet.
Pour butter and garlic mixture on top of fillet.
Reserve some mixture to baste halibut as it broils.
Broil for 15 minutes.
To prepare halibut:.
Combine lime juice, olive oil, garlic, chili powder, and salt. Mix well.
Spray broiler pan with non-stick cooking spray. Place fish on pan and brush with lime juice mixture.
Broil 6 minutes.
Turn fish, brush with lime juice mixture and broil until cooked through.
For capellini:.
Cook pasta according to directions on package.
In a large bowl, combine remaining ingredients.
Add pasta to bowl and toss.
aste. Set aside.
Brush halibut heavily with oil & grill just
0 minutes.
Add the halibut along with some salt and
Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
Dry the ham steak with paper towels and set on the broiler pan.
In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
Remove and flip the ham steak and brush the other side - repeat the process.
Serve immediately.
our.
Preheat broiler; place steak on rack of broiler pan
Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
Whisk miso, rice wine, and mirin together in a small bowl until smooth.
Place halibut on the baking sheet and cover with 1/2 the miso mixture.
Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.
Fry bacon until crisp.
Reserve grease in pan and remove bacon to drain on paper towel.
Add bread crumbs and garlic to bacon grease and saute until golden brown.
Cook fettuccine pasta, drain.
Add pasta, halibut and bacon to the bread crumbs in saute pan. Heat thoroughly.
You may need to add olive oil or butter to moisten.
Serve hot with parmesan cheese sprinkled on top.
In a small bowl, stir goat cheese. Pat this evenly over the tops of the halibut steaks.
Press fish, cheese-side down, into a bowl of breadcrumbs. Place the steaks on a baking sheet. Spray lightly with PAM.
Bake for about 15-20 minutes at 400 degrees. You will know they are done when the topping is browned and the fish can be flaked with a fork.
ish with butter.
Place halibut in the prepared baking dish
Rub this mixture all over halibut and set aside.
Heat
Put flank steak in a 1-gallon zip-lock bag and add above combined ingredients.
Marinate at least 24 hours.
Broil or barbecue approximately 5 minutes per side - do not overcook.
Slice meat on diagonal cross grain.
Rinse the halibut steaks and pat dry. Season