Halibut Fettuccine - cooking recipe

Ingredients

6 slices bacon
8 ounces dry fettuccine
1/2 cup dry breadcrumbs
1 garlic clove, minced
1 lb broiled halibut, cut into cubes
fresh parmesan cheese
salt and pepper

Preparation

Fry bacon until crisp.
Reserve grease in pan and remove bacon to drain on paper towel.
Add bread crumbs and garlic to bacon grease and saute until golden brown.
Cook fettuccine pasta, drain.
Add pasta, halibut and bacon to the bread crumbs in saute pan. Heat thoroughly.
You may need to add olive oil or butter to moisten.
Serve hot with parmesan cheese sprinkled on top.